Warm Pumpkin Pancakes
These pumpkin pancakes with hot cider syrup are a favorite of guests at our bed and breakfast Duluth. Hope you all like them, too.
It's worth waking up for these
Read on for the recipe.
PANCAKES
1 cup flour, & 1 T. sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs, separated, 2 T. oil
1 cup milk, 1/2 cup cooked pumpkin
HOT CIDER SYRUP
3/4 cup apple cider or juice
1/2 cup packed brown sugar
1/2 cup light corn syrup
2 T. butter or margarine
1/2 teaspoon lemon juice
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
For pancakes, combine the dry ingredients in a bowl. In another bowl whisk the egg yolks, milk, pumpkin and oil. Stir into dry ingredients just until moistened. In a mixing bowl, beat the egg whites until soft peaks form. Fold into the batter.
In a small saucepan combine the syrup ingredients. Bring to a boil over medium heat stirring occasionally. Reduce heat to simmer. Cook uncovered about 25 minutes or until slightly thickened. Let stand for 30 minutes before serving.
The only thing better than eating these tasty cakes at home is eating them at our Minnesota inn overlooking Lake Superior!
Tags: pumpkin pancakes, recipes